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Burning Bush podcast

Mar 5, 2017

After an Oregon Yeti pre-roll by Terra Canna Farm, Casey & Tyler talk cannabis-infused chocolate, how to infuse coconut oil with cannabis, & and how to make high chai.

They chat about:
Anethole (terpene that smells like black licorice) (1:25),
Laurie & Mary Jane’s chocolate-infusing event (2:34),
Oregon Yeti description (3:39),
Chocolate infusion hopes (4:55),
Tyler infuses…(5:55),
Sunflower lecithin troubles (7:40),
…coconut oil (9:56),
Oh god I hope that’s lecithin (11:29),
Casey talks #highchai (16:15)
Bud Brothers pre-made options (24:24)
DYI high tea options (26:33).



Which Fat Absorbs THC Best?

About Bud Brothers

#cannabis #coconutoil @outdoorphil @dazepdx #trim #privatestash #rawcannabis #emulsifier #avb #eggnog #mulledwine

Burning Bush is an independent podcast about truth in cannabis by writers Casey (Portland, OR) and Tyler Hurst (Phoenix, AZ). Each weekly-ish episode starts with a sampling of Oregon cannabis, then moves to an industry-related conversation.